Marrow: Whole Animal Eating Book

Some cookbooks teach recipes. Marrow teaches a way of thinking about food. Written by Auckland butcher Nick Thomson, this beautifully presented book explores the art of whole-animal cooking, celebrating every cut with recipes, techniques and stories drawn from years spent behind the block. Equal parts cookbook and culinary philosophy, it's a must-have for serious home cooks, food enthusiasts, and anyone who appreciates the craft behind a great meal.

Author: Nick Thomson

Features Include:

• 288 pages
• A modern guide to whole-animal cooking
• Inspired by nose-to-tail culinary traditions
• Recipes covering a wide variety of cuts and techniques
• Expert insights from butcher Nick Thomson
• Celebrates New Zealand's rich food culture
• Traditional butchery knowledge meets modern cooking
• Stunning gift for passionate home cooks
• Beautifully presented coffee table-worthy cookbook